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1.
Books : Putting Food By (Plume)
Regular marked price: $17.00
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Putting Food By (Plume)
Author name: Janet Greene, Ruth Hertzberg, Beatrice Vaughan
February 01, 1992
 
2.
Books : PUTTING FOOD BY
PUTTING FOOD BY
Author name: Ruth Vaughan, Beatrice and Greene, Janet Hertzberg
1974
 
3.
Books : Real, Old-Time Yankee Maple Cooking
Real, Old-Time Yankee Maple Cooking
Author name: Beatrice Vaughan
January 01, 1969
 
4.
Books : The old cook's almanac;: Being a compilation of recipes, rules and methods from antique, handwritten cookbooks in the collection of the author
The old cook's almanac;: Being a compilation of recipes, rules and methods from antique, handwritten cookbooks in the collection of the author
Author name: Beatrice Vaughan
1966
 
5.
Books : Citrus cooking (A Harvest home cookbook)
Citrus cooking (A Harvest home cookbook)
Author name: Beatrice Vaughan
1972
 
6.
Books : Jams, jellies, & marmalades (A Harvest home cookbook)
Jams, jellies, & marmalades (A Harvest home cookbook)
Author name: Beatrice Vaughan
1971
 
7.
Books : The Ladies Aid Cookbook
The Ladies Aid Cookbook
Author name: Beatrice Vaughan
1971
 
8.
Books : The Ladies Aid Cookbook: Recipes From A Great Tradition Of Fine Cooking, Collected & Presented As A Family Cookbook For Everyday Use
The Ladies Aid Cookbook: Recipes From A Great Tradition Of Fine Cooking, Collected & Presented As A Family Cookbook For Everyday Use
Author name: Beatrice Vaughan
January 01, 1971
 
9.
Books : The Ladies Aid Cookbook: Recipes From A Great Tradition Of Fine Cooking, Collected & Presented As A Family Cookbook For Everyday Use
The Ladies Aid Cookbook: Recipes From A Great Tradition Of Fine Cooking, Collected & Presented As A Family Cookbook For Everyday Use
Author name: Beatrice Vaughan
1971
 
10.
Books : The Ladies Aid Cookbook: Recipes from a Great Tradition of Fine Cooking, Collected and Presented as a Family Cookbook for Everyday Use  (cook book)
The Ladies Aid Cookbook: Recipes from a Great Tradition of Fine Cooking, Collected and Presented as a Family Cookbook for Everyday Use (cook book)
Author name: Beatrice Vaughan
1977
 
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