Type of bind: Hardcover
EAN num: 9780043060032
Format: Import
ISBN number: 004306003X
Label: HarperCollins Publishing houses Ltd
Manufacturer: HarperCollins Publishing houses Ltd
Page Count: 712
Printing Date: September 18, 1986
Publishing house: HarperCollins Publishing houses Ltd
Studio: HarperCollins Publishing houses Ltd
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Rated by buyers -
This book is simply amazing. It has to be the most useful utensil in any kitchen. As a scientist, I love the in-depth treatment that is given to almost every aspect of almost every edible thing on earth. It may not be the most appropriate book to everyone. You must be willing to dedicate a lot of effort to soak in all the knowledge available in it.
Rated by buyers -
Delivered within the allotted estimated time period and in excellent condition. Went all the way to save the book from delivery damage (bubble wrap, peanuts; everything!).
Rated by buyers -
From history to the chemical make up.All food items are explained and studied.It will give you a different aspect when you cook subsequent time and an excellent conversation ice breakers around the dinner table.
Good reading
Rated by buyers 
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I purchased this book as a gift to a friend with culinary interests. He was immediately smitten, as were other foody friends. It had been recommended to me by a friend in the culinary field as "a cooking bible"
Rated by buyers -
Remains the "go to" source for scientific evidence based food knowledge and a good read
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